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ورود / ثبت نام
عنوان
Phenolic compounds in food :characterization & analysis
پدید آورنده
Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
موضوع
، Phenols,Analysis ، Food
رده
TP
453
.
P45
P45
2018
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Phenolic compounds in food :characterization & analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group
Date of Publication, Distribution, etc.
2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 430 pages ; 27 cm.
SERIES
Series Title
Food analysis & properties
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
TOPICAL NAME USED AS SUBJECT
Entry Element
، Phenols
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
453
.
P45
P45
2018
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L editor 1948-
SE
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