عنوان
پدید آورنده
موضوع
رده
TX 349 .B4 2006
TX
349
.
B4
2006
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bender, David A.
Title Proper
Benders' dictionary of nutrition and food technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2006
SERIES
Series Title
Woodhead publishing in food science, technology and nutrition
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
David A. Bender
NOTES PERTAINING TO RESPONSIBILITY
Text of Note
An updated edition of this classic reference work. Updated to reflect recent advances in food science )for example an increased number of entries on genetics( and with broader coverage of food technology, this dictionary will remain an essential tool for all those who work in nutrition and food sciences
CONTENTS NOTE
Text of Note
A note on food composition; List of figures; Dictionary; Appendix: Table 1 Units of physical quantities and multiples and submultiples of units; Table 2 Labelling reference values for foods; Table 3 US/Canadian Recommeneded Dietary Allowances and Acceptable Intakes, 7991 - 1002; Table 4 EU Population Reference Intakes of Nutrients, 3991; Table 5 UK Reference Nutrient Intakes, 1991; Table 6 Recommended Nutrient Intakes for Vitamins, FAO 1002; Table 7 Permitted food additives in the European Union; Table 8 Nomenclature of fatty acid
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
349
.
B4
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
NO
