عنوان
پدید آورنده
موضوع
رده
TP 370.4 .H37 1997
TP
370
.
4
.
H37
1997
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
718 p. : ill. ; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H37
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Valentas, Kenneth J 1938-
AU Rotstein, Enrique
AU Singh, R. Paul
