عنوان
پدید آورنده
موضوع
رده
TX 911.3 .M27 B57 2008
TX
911
.
3
.
M27
B57
2008
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Birchfield, John C.
Title Proper
Design and layout of foodservice facilities
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
J. Wiley
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 343 p. : ill. ; 29 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 331-334( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
John C. Birchfield
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food service management
Entry Element
Equipment and supplies ، Food service
Entry Element
Design and construction ، Restaurants
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
911
.
3
.
M27
B57
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
