عنوان
پدید آورنده
موضوع
رده
TX 353 .N86 2002
TX
353
.
N86
2002
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The nutrition handbook for food processors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 483 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by C. J. K. Henry and C. Chapman
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Nutrition
Entry Element
Handbooks, manuals, etc ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
.
N86
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Henry, C. J. K
AU Chapman, C.)Clare(
