عنوان
پدید آورنده
موضوع
رده
SF 22 9.E53 2011
SF
22
9
.
E53
2011
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Fuquay, John W.
Title Proper
Encyclopedia of dairy sciences
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
2011
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
John W. Fuquay, P. F. Fox, P. L. H. McSweeney
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
SECOND EDITION
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
NOTES PERTAINING TO RESPONSIBILITY
Text of Note
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological )processing( aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry
CONTENTS NOTE
Text of Note
v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Dairying -- Encyclopedias
Entry Element
، Dairy farming
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
22
9
.
E53
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Fox, P. F.
AU McSweeney, Paul L.H.
