عنوان
پدید آورنده
موضوع
رده
TD 195 .F57 2014
TD
195
.
F57
2014
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The influence of chemistry on new foods and traditional products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cham
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2014
SERIES
Series Title
SpringerBriefs in molecular science, 1912-7045
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Giampiero Barbieri...]and 5 more[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Analysis
Entry Element
، Food -- Composition
Entry Element
، Chemistry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TD
195
.
F57
2014
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Barbieri, Giampiero author
