عنوان
پدید آورنده
موضوع
رده
TP 368.3 .C46 2018
TP
368
.
3
.
C46
2018
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Hartel, Richard W
Title Proper
Confectionery science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cham, Switzerland
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2018
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Richard W Hartel, Joachim H von Elbe, Randy Hofberger
TOPICAL NAME USED AS SUBJECT
Entry Element
، Confectionery -- Analysis
Entry Element
، Confectionery -- Composition
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
3
.
C46
2018
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU von Elbe, Joachim H
AU Hofberger, Randy
