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عنوان
Principles of microbiological troubleshooting in the industrial food processing environment
پدید آورنده
Jeffrey L. Kornacki, editor
موضوع
Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
رده
TP
373
.
6
.
P75
2010
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of microbiological troubleshooting in the industrial food processing environment
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 193 p. : ill. ; 24 cm
SERIES
Series Title
Food microbiology and food safety
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Jeffrey L. Kornacki, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Sanitation ، Food industry and trade
Entry Element
Safety measures ، Food industry and trade
Entry Element
Prevention ، Food contamination
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
P75
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kornacki, Jeffrey L.)Jeffrey Lee(
SE
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