عنوان
پدید آورنده
موضوع
رده
QR 201.F62 F668 2001
QR
201
.
F62
F668
2001
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne disease handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 v. : ill. ; 26 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Y.H. Hui ... ]et al.[
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
CONTENTS NOTE
Text of Note
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... ]et al.[ -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Foodborne diseases
Entry Element
، Food Poisoning
Entry Element
، Food Contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
F62
F668
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Y. H.)Yiu H.(
