عنوان

Food safety : a reference handbook

Standard Number

electronic

First Statement of Responsibility

Redman, Nina.

Title Proper

Food safety : a reference handbook

Place of Publication, Distribution, etc.

Santa Barbara, Calif.

Name of Publisher, Distributor, etc.

ABC-CLIO

Date of Publication, Distribution, etc.

2007

Specific Material Designation and Extent of Item

xii, 331 p. : ill. ; 24 cm

Series Title

Contemporary world issues

Text of Note

Includes bibliographical references )p. 251-298( and index

Text of Note

Nina E. Redman

Text of Note

2nd ed

Text of Note

pt. 1. Background and history. History -- USDA -- Risk assessment -- Hazard analysis and critical control points )HACCP( -- International food safety -- Beyond regulation -- Epidemiology and foodborne illnesses -- Bacteria and food -- Parasites -- Viruses -- Aflatoxins -- Mad cow disease -- Food safety at the consumer level -- References -- pt. 2. Problems, controversies, and solutions. Food additives, contaminants, and packaging -- Pesticides -- Growth hormones in beef cattle -- Genetically engineered food -- Irradiation -- Bioterrorism -- References -- pt. 3. Special U.S. issues. Factory farming -- Avian flu -- Effects on other crops -- Legislation -- Technical solutions -- Other solutions -- References -- pt. 4. Chronology. pt. 5. Biographical sketches. Rachel Carson -- Ann Cooper -- Ronnie Cummins -- Nancy Donley -- Patricia Griffin -- Fritz Haber -- Mary Heersink -- Albert Howard, Sir -- Fred Kirschenmann -- Alice Lakey -- Antoni van Leeuwenhoek -- Stuart Levy -- Howard Lyman -- Helen McNab Miller -- Marion Nestle -- Michael Osterholm -- Louis Pasteur -- Stanley Prusiner -- John Robbins -- Joel Salatin -- Upton Sinclair -- John Snow -- David Theno -- Harvey Wiley -- Craig Wilson -- pt. 6. Data and documents. Model food code of 5002 -- Bioterrorism act of 2002 -- Effluent guidelines and standards for concentrated animal feeding operations -- Bad bug book -- References -- pt. 7. Directory of organizations. Nonprofit, trade, and professional organizations -- International agencies -- National agencies )Canada and United States( -- State organizations -- pt. 8. Resources. Books -- Journals and periodicals -- Nonprint resources

Entry Element

Handbooks, manuals, etc ، Food adulteration and inspection

Entry Element

Handbooks, manuals, etc ، Food industry and trade - Safety measures

Class number

Relator Code

AU

TI

SE