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عنوان
Food chemical safety
پدید آورنده
edited by David H. Watson
موضوع
Standards ، Food adulteration and inspection
رده
TX
537
.
F57
2001
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemical safety
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press/Woodhead Pub.
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
<1> v. : ill. ; 24 cm
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by David H. Watson
CONTENTS NOTE
Text of Note
v. 1. Contaminants
TOPICAL NAME USED AS SUBJECT
Entry Element
Standards ، Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
F57
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Watson, David
SE
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