عنوان
پدید آورنده
موضوع
رده
TX 832 .S48 2005
TX
832
.
S48
2005
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microwave processing of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Woodhead Publishing
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 448 pages ; 23cm
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Helmar Schubert, Marc Regier.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Second edition
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
Effect of heat on ، Food
Entry Element
، Microwave cooking
Entry Element
Industrial applications ، Microwaves
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
832
.
S48
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Schubert, H.
AU Regier, Marc
