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عنوان
Handbook of food science, technology, and engineering
پدید آورنده
Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
موضوع
Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Food - Analysis,Handbooks, manuals, etc ، Food - Composition
رده
TP
370
.
4
.
H38
2006
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food science, technology, and engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
Taylor & Francis
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 v. : ill. ; 29 cm
SERIES
Series Title
Food science and technology ;841
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Y.H. Hui ; associate editors, J.D. Culbertson ... ]et al.[
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Food industry and trade
Entry Element
Handbooks, manuals, etc ، Food - Analysis
Entry Element
Handbooks, manuals, etc ، Food - Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H38
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Y. H.)Yiu H.(
SE
SE Food science and technology )Taylor & Francis( ;
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