عنوان

Chemical and functional properties of food components

Standard Number

electronic

Title Proper

Chemical and functional properties of food components

Place of Publication, Distribution, etc.

Boca Raton, Fla.

Name of Publisher, Distributor, etc.

CRC Press

Date of Publication, Distribution, etc.

2002

Specific Material Designation and Extent of Item

367 p. : ill. ; 25 cm

Series Title

Chemical and functional properties of food components series

Text of Note

Includes bibliographical references and index

Text of Note

edited by Zdzislaw E. Sikorski

Text of Note

2nd ed

Text of Note

Machine generated contents note: Chapter 1 -- Food Components and Their Role in Food Quality -- Zdzislaw E. Sikorski -- Chapter 2 -- Chemical Composition and Structure of Foods. -- Krystyna Palka -- Chapter 3 -- Water and Food Quality -- Barbara Cybulska and Peter Edward Doe -- Chapter 4 -- Mineral Components -- Michat Nabrzyski -- Chapter 5 -- Saccharides -- Piotr Tomasik -- Chapter 6 -- Food Lipids -- Yan-Hwa Chu and Lucy Sun Hwang -- Chapter 7 -- Proteins -- Zdzistaw E. Sikorski -- Chapter 8 -- Rheological Properties of Food Systems -- Tadeusz Matuszek -- Chapter 9 -- Food Colorants. -- Jadwiga Wilska-Jeszka -- Chapter 01 -- Flavor Compounds -- Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan -- Chapter 11 -- Probiotics in Food. -- Maria Bielecka -- Chapter 21 -- Major Food Additives -- Adriaan Ruiter and Alphons G.J. Voragen -- Chapter 31 -- Food Safety -- Julie Miller Jones -- Chapter 41 -- Mutagenic, Carcinogenic, and Chemopreventive -- Compounds in Foods. -- Agnieszka Bartoszek

Entry Element

Analysis ، Food

Entry Element

Composition ، Food

Class number

Relator Code

TI

AU Sikorski, Zdzislaw E

SE