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ورود / ثبت نام
عنوان
Quality assurance for the food industry : a practical approach
پدید آورنده
Vasconcellos, J. Andres.
موضوع
Quality control ، Food industry and trade
رده
TP
372
.
5
.
V37
2004
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Vasconcellos, J. Andres.
Title Proper
Quality assurance for the food industry : a practical approach
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 421 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 386-388( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
J. Andres Vasconcellos
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
V37
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
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