عنوان
پدید آورنده
موضوع
رده
QR 115 .P73 2003
QR
115
.
P73
2003
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, Mass.
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 294 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Diane Roberts, Melody Greenwood
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
CONTENTS NOTE
Text of Note
Indications for sampling and interpretation of results -- Legislation, codes of practice, and microbiological criteria -- Schedules for examination of food-- Preparation of samples -- Enumeration of organisms -- Isolation and enrichment of micro-organisms -- Milk and dairy products -- Eggs and egg products -- Live bivalve molluscs and other shellfish
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Food Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
P73
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Roberts, Diane,Ph. D
AU Greenwood, Melody
