عنوان
پدید آورنده
موضوع
رده
TP 371.44 .F47 2001
TP
371
.
44
.
F47
2001
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermentation and food safety
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md.
Name of Publisher, Distributor, etc.
Aspen Publishers
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 290 p. : ill. ; 26 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Martin R. Adams, M.J. Robert Nout
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermented foods
Entry Element
Safety measures ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
44
.
F47
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Adams, Martin,Dr
AU Nout, M. J. Robert
