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ورود / ثبت نام
عنوان
Natural antimicrobials for the minimal processing of foods
پدید آورنده
edited by Sibel Roller
موضوع
Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده
TP
371
.
2
.
N38
2003
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Natural antimicrobials for the minimal processing of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 306 p. : ill. ; 24 cm
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Sibel Roller
TOPICAL NAME USED AS SUBJECT
Entry Element
Preservation ، Food
Entry Element
، Anti-infective agents
Entry Element
، Food additives
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
N38
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Roller, Sibel
SE
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