عنوان
پدید آورنده
موضوع
رده
BJ 2019.5 .I8,G485 2000
BJ
2019
.
5
.
I8
,
G485
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
094662173X
(Number (ISBN
094662173
(Number (ISBN
094662173
OTHER STANDARD IDENTIFIER
Standard Number
2411
Standard Number
2410
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Adab al-akl.English
First Statement of Responsibility
translated with introduction and notes by D. Johnson-Davies
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Islamic Texts Society
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
79 p
Specific Material Designation and Extent of Item
1
Specific Material Designation and Extent of Item
1
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
N
NOTE RELATING TO THE COPY IN HAND
Text of Note
000
Text of Note
000
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references )p. 73-]76[( and indexes
UNIFORM TITLE
General Material Designation
OTHER VARIANT TITLES
Variant Title
: Kitab adab al-akl, book XI of the Revival of the religious sciences, Ihyaض ulum al-din
TOPICAL NAME USED AS SUBJECT
Entry Element
Islamic etiquette- Early works to 1800
Entry Element
Dinners and dining- Religious aspects- Islam- Early works to 1800
DEWEY DECIMAL CLASSIFICATION
Number
395
Classification Record Number
/4
.
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
BJ
Book number
2019
.
5
Classification Record Number
.
I8
,
G485
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ghazzali,1058-1111
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Johnson-Davies, Denys
Entry Element
Title: Ghazali on the manners relating to eating
Entry Element
Title: Manners relating to eating
Entry Element
Title: Ghazali on eating
LOCATION AND CALL NUMBER
Call Number Suffix
1
Call Number Suffix
1
English Book
