عنوان

Nanoscience in food and agriculture 1

(Number (ISBN

9783319393032

Title Proper

Nanoscience in food and agriculture 1

First Statement of Responsibility

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editor

Place of Publication, Distribution, etc.

Switzerland

Name of Publisher, Distributor, etc.

Springer

Date of Publication, Distribution, etc.

2016

Specific Material Designation and Extent of Item

1 online resource )xix, 324 pages( , illustrations

Series Title

Sustainable agriculture reviews,2210-4410 ;volume 20

Series Title

Series: Sustainable agriculture reviews ;v. 20

Text of Note

Includes index

Text of Note

Preface; Contents; Contributors; About the Editors; Chapter 1: Nanoagriculture and Water Quality Management; 1.1 Introduction; 1.2 Classification of Nanomaterials; 1.2.1 Nanoparticles; 1.2.1.1 Inorganic Nanoparticles; 1.2.1.2 Flame Spray Synthesis; 1.2.1.3 Laser Induced Gas Evaporation Method; 1.2.1.4 Plasma Based Nanoparticles Production; 1.2.1.5 Co-precipitation Method; 1.2.1.6 Sol-Gel Method for Inorganic Nanoparticles Synthesis; 1.2.2 Nanoclays; 1.2.3 Nanoemulsions; 1.2.3.1 Production of Nanoemulsion; 1.2.3.2 High-Pressure Homogenization; 1.2.3.3 Ultrasound; 1.2.3.4 High-Speed Devices 1.2.3.5 Membrane Emulsification1.2.3.6 Spontaneous Emulsification; 1.2.3.7 Solvent Displacement; 1.2.3.8 Emulsion Inversion and Phase Inversion Point; 1.3 Nanotechnology and Research Trends in Agriculture; 1.3.1 Nanoscale Carriers; 1.3.2 Fabricated Xylem Vessels; 1.3.3 Nanolignocellulosic Materials; 1.3.4 Clay Nanotubes; 1.3.5 Photocatalysis; 1.3.6 Nanobioremediation; 1.3.7 Disinfectants; 1.3.8 Wastewater Treatment; 1.3.9 Nanobarcode Technology; 1.3.9.1 Biological Applications of Nanobarcodes; 1.3.9.2 Non-Biological Applications of Nanobarcodes; 1.3.9.3 Quantum Dots for Staining Bacteria 1.3.10 Biosensors1.3.10.1 Rapid Detection Biosensors; 1.3.10.2 Enzymatic Biosensors; 1.3.11 Electronic Nose; 1.3.12 Gold Nanoparticles; 1.4 Nanotechnology and Research Trends in Water Quality Management; 1.4.1 Nano-oligodynamic Metallic Particles; 1.4.2 Photocatalysis; 1.4.3 Desalination; 1.4.4 Removal of Heavy Metals; 1.4.5 Wireless Nanosensors; 1.5 Conclusion; References; Chapter 2: Nanotechnology Definitions, Research, Industry and Property Rights; 2.1 Introduction; 2.1.1 Nanoparticles Types; 2.1.1.1 Liposomes; 2.1.1.2 Dendrimers; 2.1.1.3 Nanoshells; 2.1.1.4 Nanowires 2.1.1.5 Fullerenes Based Derivatives2.1.1.6 Quantum Dots; 2.1.1.7 Gold Nanoparticles; 2.1.1.8 Carbon Nanotube; 2.1.1.9 Nanobiosensors; 2.2 Research Innovations; 2.2.1 Nanotechnology Biomedical Applications; 2.2.2 Nanotechnology in Agri-Food Production; 2.2.2.1 Nanotechnology for Crop Improvement; 2.2.2.2 Nanofoods; 2.2.3 Nanofertilizers; 2.2.4 Nanotechnological Applications in Agrowaste Reduction and Biofuels; 2.2.5 Nanoagrochemicals; 2.2.6 Nanomaterials Based Biosensor for Bacterial Contaminants in Milk; 2.2.7 Nanotechnology in Oil Industry; 2.2.8 Nanotechnology in Gas Industry 2.2.9 Nanotechnology in Textile Industry2.2.10 Nanotechnology in Food Industry; 2.2.11 Nanotechnology Based Cosmeceuticals; 2.3 Intellectual Property Rights in Nanotechnology; 2.3.1 Intellectual Property Rights Types; 2.3.1.1 Patent; 2.3.1.2 Copyright; 2.3.1.3 Industrial Design Right; 2.3.1.4 Plant Breeders' Rights; 2.3.1.5 Trademark; 2.3.1.6 Trade Dress; 2.3.1.7 Trade Secrets; 2.3.2 Issues and Challenges; 2.3.2.1 Broad Claims and Patents on Basic Inventions; 2.3.2.2 Multi-disciplinary and Multi-industrial Applications; 2.3.2.3 Difficulties in Identifying Nanotechnology Patents

Entry Element

Nanotechnology

Entry Element

Agricultural innovations

Entry Element

Food industry and trade, Technological innovations

Entry Element

Electronic books

Number

Class number

Classification Record Number

Book number

Ranjan, Shivendu

Dasgupta, Nandita,editor

Lichtfouse, Eric,editor

Ohio Library and Information Network

English Book