عنوان
پدید آورنده
موضوع
رده
TP .I56 372.5 2005
TP
.
I56
372
.
5
2005
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavor and chemistry
First Statement of Responsibility
edited by A.M. Spanier ... ]et al.[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 510 p ill. 24 cm.
SERIES
Series Title
Special publication ;no. 300
Series Title
Series: Special publication )Royal Society of Chemistry )Great Britain(( ;no. 300.
GENERAL NOTES PERTAINING TO DESCRIPTIVE INFORMATION
Text of Note
"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.
Text of Note
"The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
OTHER VARIANT TITLES
Variant Title
explorations into the 21st century
TOPICAL NAME USED AS SUBJECT
#TP372.5.I56 2004
Entry Element
Flavor- Congresses
Entry Element
Food- Analysis- Congresses
Entry Element
Food additives- Congresses
Entry Element
Flavor
Entry Element
Charalambous
Entry Element
Food flavour
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Classification Record Number
372
.
5
Book number
.
I56
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
International Flavor Conference)11th :2004 :Samos, Greece(
Entry Element
Title
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2006494679-d.html
Charalambous, George,1922-
Spanier, A. M.)Arthur M.(,1948-
English Book
