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ورود / ثبت نام
عنوان
Near infrared spectroscopy in food science and technology
پدید آورنده
edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy
موضوع
Food- Analysis,Near infrared spectroscopy
رده
TX
.
I53
,
N426
547
.
2
2006
کتابخانه
Central Library of Imam Khomeini International University of Qazvin
محل استقرار
استان:
Qazvin
ـ شهر:
Qazvin
تماس با کتابخانه :
33780050
-
028
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Near infrared spectroscopy in food science and technology
First Statement of Responsibility
edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, NJ
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
,2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 408p.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Analysis
Entry Element
Near infrared spectroscopy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Classification Record Number
547
.
2
Book number
.
I53
,
N426
2006
Ozaki, Y.)Yukihiro(
McClure, W. F.)William F.(
Christy, Alfred A.
English Book
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