عنوان
پدید آورنده
موضوع
رده
QR 117 .M525 2009
QR
117
.
M525
2009
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
85921
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology handbook : meat products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Leatherhead
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Leatherhead Pub.
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 297 p
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Rhea Fernandes
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Meat
Entry Element
Quality ، Meat
Entry Element
Preservation ، Meat
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
117
.
M525
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU aehR ,sednanreF ed
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
