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عنوان
Foodborne pathogens : hazards, risk analysis, and control ]electronic resource[
پدید آورنده
edited by Clive de W. Blackburn, Peter J. McClure
موضوع
، Foodborne diseases,Microbiology ، Food
رده
EBL
231
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne pathogens : hazards, risk analysis, and control ]electronic resource[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 521 p. : ill.
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Clive de W. Blackburn, Peter J. McClure
TOPICAL NAME USED AS SUBJECT
Entry Element
، Foodborne diseases
Entry Element
Microbiology ، Food
DEWEY DECIMAL CLASSIFICATION
Number
RA
601
.
5
.
F659
2002
LIBRARY OF CONGRESS CLASSIFICATION
Class number
EBL
231
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU W ed evilC ,nrubkcalB
AU J reteP ,erulCcM
SE
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