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ورود / ثبت نام
عنوان
The Maillard reaction
پدید آورنده
Fayle, S. E.
موضوع
، Maillard reaction,، Food -- Analysis
رده
TP
372
.
55
.
M35
F39
2002
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
80120
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Fayle, S. E.
Title Proper
The Maillard reaction
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 120 p. : ill. ; 25 cm
SERIES
Series Title
RSC food analysis monographs
GENERAL NOTES
Text of Note
Includes bibliographic references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
S. E. Fayle, J. A. Gerrard
TOPICAL NAME USED AS SUBJECT
Entry Element
، Maillard reaction
Entry Element
، Food -- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
55
.
M35
F39
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU .A teiluJ ,drarreG joint auth.
TI
SE
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