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Salmonella : a practical approach to the organism and its control in foods
پدید آورنده
Bell, C.
موضوع
، Salmonellosis,، Salmonella,، Food -- Microbiology
رده
QR
201
.
S25
B455
2001
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
79744
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bell, C.
Title Proper by Another Author
6491-
Title Proper
Salmonella : a practical approach to the organism and its control in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iv, 330 p. : ill ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Chris Bell, Alec Kyriakides
TOPICAL NAME USED AS SUBJECT
Entry Element
، Salmonellosis
Entry Element
، Salmonella
Entry Element
، Food -- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
S25
B455
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU celA ,sedikairyK joint auth.
TI
LOCATION AND CALL NUMBER
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