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عنوان
Food microbiology
پدید آورنده
Adams, M R
موضوع
، Food -- Microbiology,، Food -- Preservation
رده
QR
115
.
A32
2000
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
77700
Standard Number
80086
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Adams, M R
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 479 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
M. R. Adams and M. O. Moss
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Microbiology
Entry Element
، Food -- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
A32
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU .O .M ,ssoM joint auth.
TI
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