عنوان
پدید آورنده
موضوع
رده
QR 115 .M466 2000
QR
115
.
M466
2000
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
77365
Standard Number
77366
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological safety and quality of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md.
Name of Publisher, Distributor, etc.
Aspen Publishers
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. : ill. ; 29 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Microbiology
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M466
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU .M arabraB ,dnuL ed.
AU .C ynoT ,rekraP-driaB ed.
AU kciwraW emaharG ,dluoG ed.
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
