Quality factors of fruits and vegetables : chemistry and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 410 p. : ill. ; 24 cm
SERIES
Series Title
ACS symposium series, 7900-6516, 504
GENERAL NOTES
Text of Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Joseph J. Jen, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Fruit -- Quality
Entry Element
Quality -- Congresses ، Vegetables
Entry Element
Congresses ، Food -- Analysis
Entry Element
Congresses ، Food -- Sensory evaluation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
557
.
Q35
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU J hpesoJ ,neJ ed. 1939-
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO American Chemical Society, Meeting, )691th, 8891, Los Angeles, Calif.(