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ورود / ثبت نام
عنوان
Bowes and Church's food values of portions commonly used
پدید آورنده
Bowes, Anna De Planter
موضوع
Tables ، Food -- Composition,Tables ، Nutrition
رده
TX
551
.
B64
1984
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
51816
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bowes, Anna De Planter
Title Proper
Bowes and Church's food values of portions commonly used
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
J. B. Lippincott Co.
Date of Publication, Distribution, etc.
1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 257 p. : tables ; 29 cm
GENERAL NOTES
Text of Note
Bibliography : p. 241-242
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
revised by Jean A. T. Pennington and Helen Nicholas Church
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
41th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Tables ، Food -- Composition
Entry Element
Tables ، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
551
.
B64
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU kcirederF selrahC ,hcruhC 1902-
AU slohciN neleH ,hcruhC
AU nospmohT A naeJ ,notgninneP
TI
TI Food values of portions commonly used
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