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عنوان
Instrumental analysis of food : recent progress
پدید آورنده
edited by George Charalambous, George Inglett
موضوع
Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
رده
TX
545
.
I57
1983
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
51106
Standard Number
51107
Standard Number
51108
Standard Number
51103
Standard Number
51104
Standard Number
51105
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Instrumental analysis of food : recent progress
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. : diagrs. ; tables. ; 27 cm
GENERAL NOTES
Text of Note
Proceedings of the 3rd International Flavor Conference, Corfu, Greece, July 27-30, 1983
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by George Charalambous, George Inglett
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food -- Analysis
Entry Element
Congresses ، Instrumental analysis
Entry Element
Congresses ، Flavor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
I57
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU egroeG ,suobmalarahC ed.
AU egroeG ,ttelgnI ed.
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Flavor Conference )3rd : 1983 : Corfu, Greece(
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