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عنوان
Near infrared spectroscopy in food analysis
پدید آورنده
Osborne, B G
موضوع
، Food -- Analysis,، Food -- Composition,، Near infrared spectroscopy
رده
TX
541
.
O73
1986
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
59703
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Osborne, B G
Title Proper by Another Author
8491-
Title Proper
Near infrared spectroscopy in food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Harlow, Essex, England, New York
Name of Publisher, Distributor, etc.
Longman Scientific & Technical, Wiley
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 200 p. : ill. ; tables ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
B.G. Osborne and T. Fearn
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Analysis
Entry Element
، Food -- Composition
Entry Element
، Near infrared spectroscopy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
O73
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU T ,nraeF 1949-
TI
LOCATION AND CALL NUMBER
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