عنوان
پدید آورنده
موضوع
رده
TX 531 .J33
TX
531
.
J33
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
14070
Standard Number
14055
Standard Number
14275
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Jacobs, Morris Boris
Title Proper by Another Author
5091-
Title Proper
The chemistry and technology of food and food products ; prepared by a group of specialists
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Interscience Publishers
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3v. )xxv, 2580 p.( ; ill. ; 26 cm
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd, completely rev. and augn. ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Analysis
Entry Element
، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
J33
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
