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The science of food : an introduction to food science, nutrition, and microbiology
پدید آورنده
Gaman, P M
موضوع
، Food -- Composition,، Food -- Microbiology,، Nutrition
رده
TX
531
.
G35
1990
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
65476
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gaman, P M
Title Proper
The science of food : an introduction to food science, nutrition, and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, New York
Name of Publisher, Distributor, etc.
Pergamon Press
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 269 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
Bibliography : p. 259
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by P.M. Gaman and K.B. Sherrington
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Composition
Entry Element
، Food -- Microbiology
Entry Element
، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
G35
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU B K ,notgnirrehS joint auth.
TI
LOCATION AND CALL NUMBER
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