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عنوان
Modern food microbiology
پدید آورنده
Jay, James Monroe
موضوع
، Food -- Microbiology
رده
QR
115
.
J3
1992
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
908a
Standard Number
936aw
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Jay, James Monroe
Title Proper by Another Author
7291-
Title Proper
Modern food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 701 p. : ill. ; 26 cm
GENERAL NOTES
Text of Note
"An AVI book."
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
James M. Jay
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J3
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
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