عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1976
QR
115
.
H37
1976
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
63325
Standard Number
64101
Standard Number
65446w
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Harrigan, W F
Title Proper
Laboratory methods in food and dairy microbiology
EDITION STATEMENT
Statement of Responsibility Relating to Edition
prepared by W. F. Harrigan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 452 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Previous ed. published in 1966 under title: Laboratory methods in microbiology
Text of Note
Bibliography: p. 401-430
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
W. F. Harrigan and Margaret E. McCance
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Rev. ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory manuals ، Food -- Microbiology
Entry Element
Laboratory manuals ، Dairy microbiology
Entry Element
Technique ، Food -- Microbiology
Entry Element
Technique ، Dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU E teragraM ,ecnaCcM joint auth.
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
Shelving Form of Title, Author, Author/Title
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