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ورود / ثبت نام
عنوان
Food microbiology
پدید آورنده
Frazier, William Carroll
موضوع
، Food -- Microbiology,، Food -- Preservation
رده
QR
115
.
F7
1958
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
15310
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, William Carroll
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
1958
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 472 p. : ill. ; 23 cm
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
)by( W. C. Frazier
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Microbiology
Entry Element
، Food -- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1958
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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