Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington
Name of Publisher, Distributor, etc.
ACS
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 215 p. : ill. ; 24 cm
SERIES
Series Title
ACS symposium series; 62
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
sponsored by the Division of Agricultural and Food Chemistry at the 071th meeting of the American Chemical Society, Chicago, Ill., August 52-62, 5791 ; George Charalambous, editor, Ira Katz, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Flavoring essences
Entry Element
Congresses ، Phenols
Entry Element
Congresses ، Flavonoids
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
P46
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU egroeG ,suobmalarahC ed 1922-
AU arI ,ztaK ed 1933-
CO American Chemical Society, Division of Agricultural and Food Chemistry