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عنوان
Clostridium botulinum : ecology and control in foods
پدید آورنده
edited by Andreas H.W. Hauschild, Karen L. Dodds
موضوع
، Botulism,، Clostridium botulinum,، Food -- Microbiology
رده
QR
201
.
B7
C56
1993
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
62650
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Clostridium botulinum : ecology and control in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 412 p. : ill. ; 24 cm
SERIES
Series Title
Food science and technology, 45
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Andreas H.W. Hauschild, Karen L. Dodds
TOPICAL NAME USED AS SUBJECT
Entry Element
، Botulism
Entry Element
، Clostridium botulinum
Entry Element
، Food -- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
B7
C56
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU W H saerdnA ,dlihcsuaH ed 1929-
AU L neraK ,sddoD ed 1957-
SE Food science and technology )Marcel Dekker, Inc.(, 54
LOCATION AND CALL NUMBER
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