عنوان
پدید آورنده
موضوع
رده
QR 115 .S7 1973
QR
115
.
S7
1973
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
64236
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Stumbo, Charles Raymond
Title Proper by Another Author
4191-
Title Proper
Thermobacteriology in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 329 p.: illus. 24 cm
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
C. R. Stumbo
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -- Microbiology
Entry Element
، Sterilization
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
S7
1973
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
