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عنوان
Handbook of fruit and vegetable flavors
پدید آورنده
موضوع
fruit-flavor and odor-handbooks,manual,etc,vegetables-flavor and odor-handbooks,evaluation-handbooks,manual,etc
رده
TP
440
.
H357
2010
کتابخانه
Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
20
-
31312512
-
034
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL16299
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruit and vegetable flavors
Subsequent Statement of Responsibility
technical editors: Feng Chen and L.M.L. Nollet
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newyork
Name of Publisher, Distributor, etc.
John Wiley
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1094p.:table,diagram
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
fruit-flavor and odor-handbooks,manual,etc
Entry Element
vegetables-flavor and odor-handbooks,evaluation-handbooks,manual,etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
440
Classification Record Number
.
H357
2010
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
edited by Y.H.Hui
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hui,Y.H
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