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عنوان
handbook of analysis and quality control for fruit and vegetable products
پدید آورنده
S.Ranganna
موضوع
Fruit culture
رده
SB
355
.
R2H2
2007
کتابخانه
Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
20
-
31312512
-
034
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL13621
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
handbook of analysis and quality control for fruit and vegetable products
First Statement of Responsibility
S.Ranganna
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newdehli
Name of Publisher, Distributor, etc.
TATA McgrawHill
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1112p.:table,diagram
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit culture
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
Book number
355
Classification Record Number
.
R2H2
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ranganna,S
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