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عنوان
Fresh-cut fruits and vegetables:science,technology and market
پدید آورنده
موضوع
Fruit-Analysis,Fruit -preservation,vegetable analysis
رده
TX
612
.
F74
2002
کتابخانه
Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
20
-
31312512
-
034
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL13286
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fresh-cut fruits and vegetables:science,technology and market
EDITION STATEMENT
Edition Statement
Edited by Olusola Lamikanra
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
CRC
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
467p.:diagram
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit-Analysis
Entry Element
Fruit -preservation
Entry Element
vegetable analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
612
Classification Record Number
.
F74
2002
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
Title
Proposal/Bug Report
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