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عنوان
chemical chanas in food during procesing
پدید آورنده
thomas richardson jhon W.Finley
موضوع
food Analysis-congressws,food industjant tsodr-quality control-congressey
رده
TP
372
.
5
.
C74
1985
کتابخانه
Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
20
-
31312512
-
034
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL0000000003883
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
chemical chanas in food during procesing
First Statement of Responsibility
thomas richardson jhon W.Finley
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
newyork
Name of Publisher, Distributor, etc.
Aui company
Date of Publication, Distribution, etc.
1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv,514p;illvs
Other Physical Details
, 3883 , 2-1
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
food Analysis-congressws
Entry Element
food industjant tsodr-quality control-congressey
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
372
.
5
Classification Record Number
.
C74
1985
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
AU
Relator Code
AU
Entry Element
Richartsun thomas
Entry Element
finels.Jhon.1912
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