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عنوان
The human food chain
پدید آورنده
Edited by C. R. W. Spedding
موضوع
، Food industry and trade- Congresses,، Agriculture congresses,، Food- Research- Congresses,، Agricultural education- Congresses,، Food service- Study and teaching- Congresses,، Cookery- Energy consumption- Congresses
رده
HD
9000
.
5
.
H8
1989
کتابخانه
Central Library and Information Center of Birjand University
محل استقرار
استان:
South Khorasan
ـ شهر:
Birjand
تماس با کتابخانه :
056
-
32202143
OTHER STANDARD IDENTIFIER
Standard Number
29695
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The human food chain
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Elsevier Applied science
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XV,330p
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by C. R. W. Spedding
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade- Congresses
Entry Element
، Agriculture congresses
Entry Element
، Food- Research- Congresses
Entry Element
، Agricultural education- Congresses
Entry Element
، Food service- Study and teaching- Congresses
Entry Element
، Cookery- Energy consumption- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
5
.
H8
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU W .R .C ,gniddepS
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