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عنوان
راهنماي طباخي بهترين خوراکهاي ايراني و فرنگي
پدید آورنده
تاليف بدرالملوک بامداد
موضوع
آشپزي ايراني آشپزي
رده
641
/5
ب
268
ر
کتابخانه
Public Library of Shahid Modares
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
32229895
-
051
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
راهنماي طباخي بهترين خوراکهاي ايراني و فرنگي
First Statement of Responsibility
تاليف بدرالملوک بامداد
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
شرق
Date of Publication, Distribution, etc.
1377
PHYSICAL DESCRIPTION
Other Physical Details
335 ص
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزي ايراني آشپزي
DEWEY DECIMAL CLASSIFICATION
Number
641
/5
ب
268
ر
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
725
،
آ
1
ب
2
1368
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
بامداد, بدرالملوک, 1366 - 1284
کتاب
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