INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
964-7594-11-9
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
آشپزي و دسر بيست
First Statement of Responsibility
تدوينشرارهشرقي,مترجمرضاطاقي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
مشهد
Name of Publisher, Distributor, etc.
جليل
Date of Publication, Distribution, etc.
1383
PHYSICAL DESCRIPTION
Other Physical Details
288ص:مصور(رنگي),جدول
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزي آشپزي ايراني دسرها
DEWEY DECIMAL CLASSIFICATION
Number
م
641
/5
ش
421
آ
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
شرفي,شراره, گردآورنده
عموانديگر:دسروآشپزيبيست$ عنوانرويجلد:دسروآشپزي$20
طاقي,رضا, مترجم
کتاب
