INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
964-6227-33-
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
مهدي زاده، مهرانگيز
Title Proper
آلودگيهاي باكتريايي و قارچي مواد غذايي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
اصفهان
Name of Publisher, Distributor, etc.
نشر اركان اصفهان
Date of Publication, Distribution, etc.
1377
NOTES PERTAINING TO PHYSICAL DESCRIPTION
Text of Note
281 ص .: جدول
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
$كتابنامه . $واژه نامه .
UNIFORM TITLE
General Material Designation
آلودگيهاي باكتريايي و قارچي مواد غذايي
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذائي - ميكرب شناسي=مواد غذائي - آلودگي=مواد غذائي - بهداشت
DEWEY DECIMAL CLASSIFICATION
Number
664
/001579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
/
م
9
آ
7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مهرانگيز مهدي زاده ، مهدي محمد عليپور
کتاب
