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Nutrients in processed foods: fats, carbohydrates
پدید آورنده
/ Philip Louis White, Dean C. Fletcher, Mary Ellis.
موضوع
مواد غذایی,تغذیه, -- ترکیب
رده
TX
۵۵۱
/
ن
۹ ۱۳۵۴
کتابخانه
National Library and Archives of Islamic Republic of Iran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88644104
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-88416-013-0
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۵۱۷۰۰۰
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrients in processed foods: fats, carbohydrates
First Statement of Responsibility
/ Philip Louis White, Dean C. Fletcher, Mary Ellis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Acton
Name of Publisher, Distributor, etc.
: Publishing Sciences Group
Date of Publication, Distribution, etc.
=1354.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx ، ۲۰۶ ص.
Other Physical Details
: جدول.
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.
نوترینتس...
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذایی
Entry Element
تغذیه
Topical Subdivision
-- ترکیب
DEWEY DECIMAL CLASSIFICATION
Number
۶۴۱
/
۱
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۵۵۱
Book number
/
ن
۹ ۱۳۵۴
PERSONAL NAME - SECONDARY RESPONSIBILITY
White, Philip Louis, 1922-
Fletcher, Dean Charles
Ellis, Mary, 1904-
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
انجمن پزشکی آمریکا
Entry Element
American Medical Association
«برونسپاری/در دست مستند سازی»
Proposal/Bug Report
×
Proposal/Bug Report
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Warning!
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